Cherry Bombe Cookbook
Food is love…Share it! Our new favorite cookbook from the team behind Cherry Bombe, the indie magazine about women and food, and the Radio Cherry Bombe podcast. Creators, Kerry Diamond and Claudia Wu are two smart and savvy women who go sideways from fashion to food starting a revolution.
Inside are 100+ recipes from some of the most interesting female chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today.
“What we love as much as the beautiful dishes are the anecdotes that each woman shared. Because of their stories, you can’t help but feel their presence guiding you and cheering you on as you work through the cookbook. As you chop, blend, beat, and sauté, you’ll realize there’s a girl power swirling around you.“- Kerry Diamond and Claudia Wu
Published in 2017 by Potter/TenSpeed/Harmony
Product Dimensions 8” x 10”x 1”